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Maryland Spirits Made with Italian Elegance

’Old-guard’ Maryland winery evolving with new grapes, more spirits

Mike Fiore was quoted in the November 2019 is featured in an article by Paul Vigna. An excerpt from the article follows.

“We still have plenty of Cabernet Sauvignon, about 3 acres,” he said. “We are in the process of replacing the pulled-out vines with Valvin Muscat and Traminette, which we planted last year. Then this coming year we will be planting Alvarinho and Barbera. I look forward to making a Ripasso of Chambourcin with the Barbera skins. That ought to make an incredible glass of wine. The reason why I am planting Valvin Moscat is to blend with Sangiovese and produce some rosé.”

 

Read the full article here.

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Fiore Winery & Distillery