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Marylands first bi-coastal proprietarty blend. This blend is made up of 75 % Maryland Cabernet Sauvignon and Cabernet Franc with 25% Zinfandel. An elegant, robust red wine that is aged 18 months in a combination of Hungarian and Pennsylvanian oak barrels. Blended together in a single stainless steel tank and bottled without filtering.
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Serve with traditional Italian meat dishes, bruschetta with roasted peppers, an onion calzone, or Baked lamb. Serve at 65° F
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| Silver Medal 2008 Maryland Governor's Cup Competition |
| Silver Medal 2007 Maryland Governor's Cup Competition |
| Silver medal 2007 Amenti Del Vino international wine competition |
| Silver medal 2006 Amenti del Vino Wine Competition |
| Silver medal 2006 Tasters Guild International |
| Silver medal 2005 2005 Los Angeles County Fair-Wines of the World Competition |
| Silver medal 2005 Maryland Governor's Cup Competition |
| Silver medal 2003 Amenti del Vino International Wine Competition |
| Bronze Medal, 2010 Maryland Winemasters Choice Awards |
| Bronze Medal 2006 Maryland Governor's Cup Competition |
| Bronze medal 2005 Tasters Guild International |
| Bronze medal 2004 Maryland Governor's Cup |
| Bronze medal 2003 International Eastern Wine Competition |
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| Case Card |
Shelf Talkers |
