Fiore Distillery

The door opened for distillery ventures in 2005, when the Maryland General Assembly passed legislation permitting distillery operations at wineries. Mike Fiore led the effort by Maryland winemakers to lobby for the law. The law limited the amount of distilled beverages that can be produced to 200 gallons, far less than the 4,000 gallons a typical craft distillery produces, but its a start and we began producing products that we feel will hold up to the same high standards our wines do.

Thanks to the The Maryland Winery Modernization Act—SB858 as of June 1, 2010 we can now distill 1,900 gallons of pomace brandy annually.

The process begins once the wine has been pressed and ready to go to fermentation after harvest, what is left over are the grape skins and seeds called pomace. This material is distilled over the cold winter months into spirit known in Italy as Grappa.











The Fiore's used a cherished recipe for this Limoncello, that has been passed on through Rose's family for many generations. Those same traditional methods use in Fiore's home region of Calabria in Southern Italy were used in Harford County, Maryland to produce this quality liqueur.

We feel this Limoncello would make the family heritage proud and we hope you enjoy this traditional flavor of Italy as much as we do.

Limoncello should be served after a meal or with dessert and is best served chilled in cordial glasses, to better experience the flavors take smalls sips.

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$15.00 per bottle
$180.00 per case
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Most Americans that love grappa fell in love with Italian digestivo or after dinner drink after a visit to Italy where the best grappa can be found. Like vodka and other more familiar distilled spirits grappa comes in a wide range of quality and smoothness. We truely believe that by using traditional Fiore family methods for distilling grape pomace, we have been able to produce what we are sure you will agree is a top quality spirit.

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$25.00 per bottle
$300.00 per case
+shipping